{"title":"Meat","description":"","products":[{"product_id":"prime-beef-ribs","title":"Prime Beef Ribs - 1\/2 Rack","description":"\u003cp\u003e\u003ci\u003e“Brisket on a bone.”\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThese USDA Prime beef ribs are dry-rubbed with a classic 90\/10 blend of coarse black pepper and kosher salt, then slow-smoked for over 6 hours over real applewood. The result: melt-in-your-mouth tenderness and a rich, smoky black bark that packs deep flavor in every bite. Massive, meaty, and primal—this is Texas barbecue at its finest.\u003c\/p\u003e","brand":"Red Eye Barbecue","offers":[{"title":"Default Title","offer_id":52133809520915,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9103\/6179\/files\/beefrib_photo_plate-3.jpg?v=1769448801"},{"product_id":"pork-ribs-half-rack","title":"Pork Ribs - Half Rack","description":"\u003cdiv class=\"\"\u003e\u003ci class=\"\"\u003ePork Spareribs, Red Eye style.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003ci class=\"\"\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eHeritage-bred Duroc pork ribs, smoked slow over applewood and rubbed down with our signature Red Eye rub. Finished with a splash of house-made Red Eye syrup, these ribs deliver a bold bark—savory with a kick, and just a whisper of sweet. Juicy, tender, and cooked to that perfect Goldilocks zone where the meat \u003ci class=\"\"\u003ealmost\u003c\/i\u003e falls off the bone. You’ve never had ribs like these.\u003c\/div\u003e","brand":"Red Eye Barbecue","offers":[{"title":"Default Title","offer_id":52133814075667,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9103\/6179\/files\/PORKRIB.png?v=1754103848"},{"product_id":"pork-ribs-full-rack","title":"Pork Ribs - Full Rack","description":"\u003cdiv class=\"\"\u003e\u003ci class=\"\"\u003ePork Spareribs, Red Eye style.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003ci class=\"\"\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eHeritage-bred Duroc pork ribs, smoked slow over applewood and rubbed down with our signature Red Eye rub. Finished with a splash of house-made Red Eye syrup, these ribs deliver a bold bark—savory with a kick, and just a whisper of sweet. Juicy, tender, and cooked to that perfect Goldilocks zone where the meat \u003ci class=\"\"\u003ealmost\u003c\/i\u003e falls off the bone. You’ve never had ribs like these.\u003c\/div\u003e","brand":"Red Eye Barbecue","offers":[{"title":"Default Title","offer_id":52133816107283,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9103\/6179\/files\/IMG_1526.jpg?v=1754719498"},{"product_id":"half-chicken","title":"Half Chicken","description":"\u003cp\u003e\u003ci\u003e“Half a bird.”\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s no easy task to stand out next to our beef and pork—but these chickens really do fly. We take Rocky’s organic birds, trim them just right, season ’em up, and smoke them low and slow until the skin is rendered and the meat is fall-off-the-bone juicy. Tender, smoky, and loaded with flavor. If you’ve got leftovers (doubt it), they make a next-level chicken salad. We’ll even give you our special recipe.\u003c\/p\u003e","brand":"Red Eye Barbecue","offers":[{"title":"Default Title","offer_id":52133817942291,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9103\/6179\/files\/CHICKEN_dd.png?v=1754103941"},{"product_id":"pork-belly","title":"Pork Belly","description":"\u003cp\u003e\u003ci\u003e“Pork Candy.”\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eAn extra-thick baton of heritage-bred Duroc pork belly—juicy, rich, and rendered to perfection. Seasoned with our signature Red Eye rub, kissed with a splash of Red Eye syrup, and finished with a dusting of organic wildflower honey powder… like a piece of French toast, but meatier, smokier, and way more dangerous. This one’s a treat. Don’t say we didn’t warn you.\u003c\/p\u003e","brand":"Red Eye Barbecue","offers":[{"title":"Default Title","offer_id":52133820236051,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9103\/6179\/files\/866A8502_copy.jpg?v=1767901882"},{"product_id":"jalapeno-cheddar-sausage","title":"Jalapeno Cheddar Sausage","description":"\u003cp\u003e\u003ci\u003e“The JC#10.”\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThere’s sausage… and then there’s THE JC#10. Named for the 10 rounds of testing it took to perfect this beast—packed with bold jalapeño flavor, bursting cheddar, and just the right amount of heat. Made by Jose, the legendary sausage man at Redwood Valley Market, we drive 3 hours round-trip every Friday just to get our hands on them. You’ll understand why. One bite and it’ll ruin all other sausage for you. Worth it? Every damn mile.\u003c\/p\u003e","brand":"Red Eye Barbecue","offers":[{"title":"Default Title","offer_id":52133837340947,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9103\/6179\/files\/SAUSAGE_dd_2a697640-431c-4bf0-ad0f-728aeeac351e.png?v=1754104120"},{"product_id":"baby-brisket-beef-cheek","title":"Baby Brisket (beef cheek)","description":"","brand":"Red Eye Barbecue","offers":[{"title":"Default Title","offer_id":52524290539795,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9103\/6179\/files\/866A8563_copy-2.jpg?v=1766517078"}],"url":"https:\/\/www.redeyebarbecue.com\/collections\/al-la-carte.oembed","provider":"Red Eye Barbecue","version":"1.0","type":"link"}