Half Chicken

“Half a bird.”

It’s no easy task to stand out next to our beef and pork—but these chickens really do fly. We take Rocky’s organic birds, trim them just right, season ’em up, and smoke them low and slow until the skin is rendered and the meat is fall-off-the-bone juicy. Tender, smoky, and loaded with flavor. If you’ve got leftovers (doubt it), they make a next-level chicken salad. We’ll even give you our special recipe.