Pork Ribs - Half Rack

Heritage-bred Duroc pork ribs, smoked slow over applewood and rubbed down with our signature Red Eye rub. Finished with a splash of house-made Red Eye syrup, these ribs deliver a bold bark—savory with a kick, and just a whisper of sweet. Juicy, tender, and cooked to that perfect Goldilocks zone where the meat almost falls off the bone. You’ve never had ribs like these.