Prime Beef Rib - Plate

“Brisket on a bone.”

These USDA Prime beef ribs are dry-rubbed with a classic 90/10 blend of coarse black pepper and kosher salt, then slow-smoked for over 6 hours over real applewood. The result: melt-in-your-mouth tenderness and a rich, smoky black bark that packs deep flavor in every bite. Massive, meaty, and primal—this is Texas barbecue at its finest.